Dinner Menu
Antipasti
- Cornmeal-Crusted Local Calamari w/Tomatoes, Basil, & Black Olives16
- Pear, Mountain Gorgonzola & Walnut Salad w/ Honey-Balsamic Dressing15
- Organic Greens w/ Roast Tomatoes, Toasted Pinenuts & Herb-Chianti Dressing12
- Grilled Shrimp w/Arugula, Pancetta, Red Onions & Whole Grain Mustard Dressing16
- Slow Roasted Beets, Stringbeans, Pecans, Ricotta Salata & Chianti Dressing16
- Organic Local Arugula, Shaved Parmesan, Prosciutto di Parma & Lemon16
- Grilled Local Asparagus w/ Young Truffled Pecorino & Truffle Oil12
- Trevisiano w/Raw Fava Bean Salad, Oregano & Young Pecorino16
Contorni
- Roast Artichokes w/ Olive Oil, Garlic & Mint14
- Sautéed Broccoli Rabe w/ Garlic & Olive Oil12
- Local Peas Sauteed w/ Fresh Mushrooms, Saffron & Shallots18
- Mash Potatoes w/ Carmalized Onions & Basil8
- Creamy Polenta w/ Mountain Gorgonzola8
- Grilled & Roasted Seasonal Vegetables14
Secondi Piatti
- Fresh Ricotta Gnocchi w/ Tomato, Basil, Garlic & Red Pepper28
- Rigatoni Bolognese w/Braised Lamb, Beef, Tomato, Parmesan & Oregano32
- Garganelli w/ Fresh Gulf Shrimp, Broccoli Rabe, & Tomato, Red Pepper & EVOO32
- Fresh Tagliatelle w/ Black Summer Truffles, Parmesan & Truffle Oil44
- Grilled Peppered Tuna w/ Broccoli Rabe & Tomato, Basil, Black Olives Compote36
- Roasted Swordfish w/ Ratatouille; Eggplant, Zucchini, Peppers, Tomato, Garlic & Oregano34
- Herb-Crusted Sole w/ Sorrel, Dill, Tarragon, Lemon, Pine-Nuts & Bread Crumbs28
- Local Striped Bass w/ Roast Corn, Fresh Fava Beans, Tomato & Basil34
- "Free-Range Organic" Chicken w/ Fresh Herbs & Gorgonzola Polenta32
- Dry-Aged Ribeye w/ Mash Potatoes, Basil & Caramelized Onion42
- Grilled Alaskan King Salmon, w/ Grilled & Roasted Vegetables36
