Antipasti
- Prosciutto di Parma, Sauted Zucchini, Mint, Garlic & Aged Balsamic14
- Pear, Mountain Gorgonzola & Walnut Salad w/ Honey-Balsamic Dressing15
- Winter Vegetables, Dried Cherries, Almonds, Escarole & White Balsamic Dressing15
- Organic Greens w/ Roast Tomatoes , Toasted Pinenuts & Herb-Chianti Dressing15
- Fennel, Orange & Grapefruit Salad w/ Red Onion, Oregano & Parmesan15
- Organic Arugula, Shaved Parmesan, Prosciutto di Parma & Lemon16
- Roasted Beets, Ricotta Salata, Arugula, Pecans, Chianti Dressing16
Contorni
- Mash Potatoes w/ Carmalized Onions & Basil8
- Sautéed Broccoli Rabe w/ Garlic & Olive Oil11
- oasted Brussel Sprouts w/ Panchetta, Shallots & Thyme12
- Roast Artichokes w/ Olive Oil, Garlic & Mint16
- Creamy Polenta w/ Mountain Gorgonzola7
- Grilled & Roasted Seasonal Vegetables14
Secondi Piatti
- Fresh Ricotta Gnocchi w/ Tomato, Basil, Garlic & Red Pepper28
- Rigatoni Bolognese w/Braised Lamb, Beef, Tomato, Parmesan & Oregano29
- Fresh Spinach Pasta w/ Braised Rabbit, Tomato, White Wine & Rosemary32
- Orecchiette w/ Shrimp, Broccoli Rabe, Roast Garlic, Basil & Red Pepper31
- Fresh Papparadelle w/Duck Confit, Shiitake, Asparagus, Parmesan & Thyme29
- Dry-Aged Ribeye w/ Mash Potatoes, Basil & Caramelized Onions46
- Grilled King Salmon w/ Grilled & Roasted Vegetables38
- Local Flounder Puttanesca; Tomato, Black Olives, Capers & Basil31
- Pan-Roasted Local Monkfish w/ Baby Artichokes, White Wine & Fresh Basil34
- "Free-Range Organic" Chicken w/ Fresh Herbs & Gorgonzola Polenta32
